10 years ago FAO Member States adopted unanimously the Right to Food Guidelines, which provide practical guidance on how the human right to adequate food can be realized. What can we learn from the first 10 years of implementation to get better for the future?
The draft synthesis report on current trends and challenges to realize the right to food will be discussed at the FAO Committe on World Food Security (CFS 41) Session in October 2014.
The Right to Food: Past commitment, current obligation, further action for the future
Извор: WUNRN – 14.10.2014
