Direct Link to Full 240-Page 2020 Report on The Global Food Crises:
Food insecurity refers to the lack of secure access to sufficient amounts of safe and nutritious food for normal human growth and development and an active and healthy life. For people to be food secure, food must be both consistently available and accessible in sufficient quantities and diversity and households must be able to utilize (store, cook, prepare and share) the food in a way that has a positive nutritional impact.
The 2020 edition of The Global Report on Food Crises describes the scale of acute hunger in the world. It provides an analysis of the drivers that are contributing to food crises across the globe, and examines how the COVID-19 pandemic might contribute to their perpetuation or deterioration. The report is produced by the Global Network against Food Crises, an international alliance working to address the root causes of extreme hunger.
Извор: WUNRN – 09.07.2020
